Baby Diaper supplies:
o 1 pk. Size 1 diapers
o 2 pks. Size 2 diapers
o 6 boxes wipes
o Desitin
o Vaseline
o 2 Baby lotion
o 3 purell
o Lanolin mist
o Alcohol wipes
Showing posts with label inventory. Show all posts
Showing posts with label inventory. Show all posts
Sunday, July 6, 2008
Bathroom inventory
Bathroom products/Cleaners:
Shower:
o Auto spray
Shower Caddy:
o 2 shampoo
o Conditioner
o Body wash
o Poufs
o 6 toothbrushes
o toothpaste
Shower organizer:
o toothpaste
o toothbrush
o mouthwash
o shampoo
o body wash
o razor
Under sink:
o clippers & box
o razor & charger
o wipes
o potty seat
o scale
o 12 rolls charmin
o Dh travel toiletry kit
o basket #1:
o 2 pks. Toilet brush refills
o Clorox floor cleaner
o Floor wipes
o Air freshener
o basket #2:
o baby washcloths
o 4 shampoo
o 1 baby wash
o 2 baby oil
o Dh extra deodorant
Medicine cabinet:
Top:
o 2 peroxide
o Rubbing alcohol
o Mouth rinse
o Diabetes supplies
1-
o Cats deodorant
o Astringent
o Face mask
o Face wash
o Face moisturizer
o Foot cream
o Face med
o 2 bottles eye drops
o Pepto
o 2 nyquil
o Cortisone cream
o 2 pks. contacts
2-
o Dh deodorant
o Toothbrush
o Floss
o Dh razor
3-
o French manicure kit
o Nail color remover
o Vaseline
o Bath beads
o soap
Shower:
o Auto spray
Shower Caddy:
o 2 shampoo
o Conditioner
o Body wash
o Poufs
o 6 toothbrushes
o toothpaste
Shower organizer:
o toothpaste
o toothbrush
o mouthwash
o shampoo
o body wash
o razor
Under sink:
o clippers & box
o razor & charger
o wipes
o potty seat
o scale
o 12 rolls charmin
o Dh travel toiletry kit
o basket #1:
o 2 pks. Toilet brush refills
o Clorox floor cleaner
o Floor wipes
o Air freshener
o basket #2:
o baby washcloths
o 4 shampoo
o 1 baby wash
o 2 baby oil
o Dh extra deodorant
Medicine cabinet:
Top:
o 2 peroxide
o Rubbing alcohol
o Mouth rinse
o Diabetes supplies
1-
o Cats deodorant
o Astringent
o Face mask
o Face wash
o Face moisturizer
o Foot cream
o Face med
o 2 bottles eye drops
o Pepto
o 2 nyquil
o Cortisone cream
o 2 pks. contacts
2-
o Dh deodorant
o Toothbrush
o Floss
o Dh razor
3-
o French manicure kit
o Nail color remover
o Vaseline
o Bath beads
o soap
Laundry Room Inventory
wow, I didnt know i had so much :)
Laundry room products:
o 6 bottles detergent
o 1 color safe bleach
o 2 liquid fabric softener
o 1 dreft liquid detergent
o 1 dreft powder detergent
o 1 odoban
o 1 febreeze
o 3 rolls mega charmin
o 2 boxes dryer sheets
o 1 paper towel roll
o Clorox bleach
Laundry room products:
o 6 bottles detergent
o 1 color safe bleach
o 2 liquid fabric softener
o 1 dreft liquid detergent
o 1 dreft powder detergent
o 1 odoban
o 1 febreeze
o 3 rolls mega charmin
o 2 boxes dryer sheets
o 1 paper towel roll
o Clorox bleach
Cleaners inventory
Looks like I need to get to cleaning :)
Cleaners:
o Swiffer wet pads
o 3 windex
o 2 spray bottles of white vinegar
o 1 gallon white vinegar
o 2 clorox ready mop refills
o Clorox bleach
o 3 clorox floor cleaner
o 1 sol-u-mel
o 1 bar keeper's friend
o Dust pads
o Litter liners
o Litter filter
o Cat brush
o Putty knife
o Lysol all-purpose cleaner
o 409 kitchen
o Greased lightening
o Trash bags
o Bleach spray
o 2 lysol kitchen
o Pledge
o 2 greenworks
o 1 ant spray
o 2 electrasol tabs
o 2 jet dry
o 1 hummingbird solution
o 1 lysol wipes
o 1 mr. clean wipes
Cleaners:
o Swiffer wet pads
o 3 windex
o 2 spray bottles of white vinegar
o 1 gallon white vinegar
o 2 clorox ready mop refills
o Clorox bleach
o 3 clorox floor cleaner
o 1 sol-u-mel
o 1 bar keeper's friend
o Dust pads
o Litter liners
o Litter filter
o Cat brush
o Putty knife
o Lysol all-purpose cleaner
o 409 kitchen
o Greased lightening
o Trash bags
o Bleach spray
o 2 lysol kitchen
o Pledge
o 2 greenworks
o 1 ant spray
o 2 electrasol tabs
o 2 jet dry
o 1 hummingbird solution
o 1 lysol wipes
o 1 mr. clean wipes
Boxed food inventory (cart)
o Noodle soup
o Hamburger helpers:
o 7 beef stroganoff
o 2 lasagna
o 8 cheeseburger macaroni
o 2 beef pasta
o 2 hard/soft taco kits
o 1 mexican pizza kit
o Hamburger helpers:
o 7 beef stroganoff
o 2 lasagna
o 8 cheeseburger macaroni
o 2 beef pasta
o 2 hard/soft taco kits
o 1 mexican pizza kit
small freezer inventory
Sent dumplings, 3 lunchables, grilled chicken breasts, 1 gal. ketchup, 2 cheeseburger pasta, 2 beef stroganoff & 10# ice to big freezer.
Small Freezer
Main:
o Roast
o Ribs
o 3# chicken
Drawer:
o Caity's bream
o Bag of ice
o 2 ice trays
Door:
1-
o Baking soda
o 7 popsicles
o 2 freezer packs
o Marinated hamburgers
2-
o
Small Freezer
Main:
o Roast
o Ribs
o 3# chicken
Drawer:
o Caity's bream
o Bag of ice
o 2 ice trays
Door:
1-
o Baking soda
o 7 popsicles
o 2 freezer packs
o Marinated hamburgers
2-
o
Fridge Inventory
Fridge:
1-
o Potato salad
o Sweet tea
o ½ gallon milk
o Kool-aide
o 1 ½ loaves wheat bread
o Chicken chili
o Country chicken dinner
2-
o Trifle
o Box of chicken broth
o Powdered buttermilk
o 31 cups yogurt
o Cocktail sauce
o Worcestershire sauce
o French onion dip
o Hot fudge sauce
o Red velvet cookies
3-
o 5 onions
o Celery
o Puerto Rican pork chops
Drawer-
o 1000 island
o Carrot sticks
o ½# mozzarella
o 2 tubes breadsticks
o Cream cheese
o Pepperoni
o Mini wheat bagels
o Lettuce
o Ham
o cake
Door:
Butter cabinet-
o 5 sticks unsalted butter
o 1 stick regular butter
1-
o Baking soda
o 2 pkts. 1000 island
o Yellow mustard
o 2 lemon juice
o Ranch dressing
o Sugar-free strawberry jelly
o Bbq sauce
2-
o Ketchup
o Italian dressing
o Golden bbq sauce
o Relish
o Salsa
o Grape jelly
o Sugar-free strawberry jelly
o mayonnaise
3-
o
1-
o Potato salad
o Sweet tea
o ½ gallon milk
o Kool-aide
o 1 ½ loaves wheat bread
o Chicken chili
o Country chicken dinner
2-
o Trifle
o Box of chicken broth
o Powdered buttermilk
o 31 cups yogurt
o Cocktail sauce
o Worcestershire sauce
o French onion dip
o Hot fudge sauce
o Red velvet cookies
3-
o 5 onions
o Celery
o Puerto Rican pork chops
Drawer-
o 1000 island
o Carrot sticks
o ½# mozzarella
o 2 tubes breadsticks
o Cream cheese
o Pepperoni
o Mini wheat bagels
o Lettuce
o Ham
o cake
Door:
Butter cabinet-
o 5 sticks unsalted butter
o 1 stick regular butter
1-
o Baking soda
o 2 pkts. 1000 island
o Yellow mustard
o 2 lemon juice
o Ranch dressing
o Sugar-free strawberry jelly
o Bbq sauce
2-
o Ketchup
o Italian dressing
o Golden bbq sauce
o Relish
o Salsa
o Grape jelly
o Sugar-free strawberry jelly
o mayonnaise
3-
o
Can Pantry Inventory
Can Pantry:
Top:
o House seasoning
o Shortening
o Oil
o Salt
o Pepper
o Baking spray
o Cooking spray
1-
o 2 turnip greens
o 4 green beans
o 2 green peas
o 2 mixed vegs
o 2 blackeye peas
2-
o 4 lg. cream of mushroom soup
o 3 cream of celery soup
o 1 tomato soup
o 2 beefy mushroom soup
3-
o 2 spaghetti sauce
o 2 lg. refried beans
o Alfredo sauce
4-
o 2 salt
o 1 lg. petite diced tomatoes
o Seasoned salt
o Sea salt
o Steak seasoning
o Cinnamon sprinkles
o Caramel sprinkles
Left Door:
1-
o Bay leaves
o Celery salt
o Chili powder
o Ground cumin
2-
o Dill weed
o Lemon pepper
o Ground mustard
o Old bay
3-
o Chopped onion
o Paprika
o Parsley flakes
o Crushed rosemary
o Rubbed sage
4-
o 2 tuna
o Hot dog chili
o Mushroom pieces
5-
o 2 triple succotash
o 1 beef broth
6-
o 3 beef broth
Right Door:
1-
o Ground cinnamon
o Ground cloves
o Whole cloves
o Coconut extract
o Cream of tartar
2-
o Ground ginger
o 2 ground nutmeg
o Pumpkin spice
o Vanilla extract
3-
o Red sugar crystals
o Sprinkles
o Red food coloring
o Coconut milk
o Condensed milk
4-
o 2 Italian diced tomatoes
o Chicken broth
5-
o
6-
o
Top:
o House seasoning
o Shortening
o Oil
o Salt
o Pepper
o Baking spray
o Cooking spray
1-
o 2 turnip greens
o 4 green beans
o 2 green peas
o 2 mixed vegs
o 2 blackeye peas
2-
o 4 lg. cream of mushroom soup
o 3 cream of celery soup
o 1 tomato soup
o 2 beefy mushroom soup
3-
o 2 spaghetti sauce
o 2 lg. refried beans
o Alfredo sauce
4-
o 2 salt
o 1 lg. petite diced tomatoes
o Seasoned salt
o Sea salt
o Steak seasoning
o Cinnamon sprinkles
o Caramel sprinkles
Left Door:
1-
o Bay leaves
o Celery salt
o Chili powder
o Ground cumin
2-
o Dill weed
o Lemon pepper
o Ground mustard
o Old bay
3-
o Chopped onion
o Paprika
o Parsley flakes
o Crushed rosemary
o Rubbed sage
4-
o 2 tuna
o Hot dog chili
o Mushroom pieces
5-
o 2 triple succotash
o 1 beef broth
6-
o 3 beef broth
Right Door:
1-
o Ground cinnamon
o Ground cloves
o Whole cloves
o Coconut extract
o Cream of tartar
2-
o Ground ginger
o 2 ground nutmeg
o Pumpkin spice
o Vanilla extract
3-
o Red sugar crystals
o Sprinkles
o Red food coloring
o Coconut milk
o Condensed milk
4-
o 2 Italian diced tomatoes
o Chicken broth
5-
o
6-
o
Pantry inventory
I redid this, but it was pretty much done from last time, just a few things moved around and a few things I forgot to mark off:
Top
Canisters:
Coffee pot & filters
Splenda pitcher
Rice, sugar, kool aide, hot chocolate packets, instant oatmeal packets
Decaf tea, spaghetti noodles, brown sugar, cocoa, Italian bread crumbs
Flour, quick oats, baking soda, Bisquick, powdered sugar
Bread flour, baking powder, seasoned flour, cornstarch, self rising flour, packets (2 ranch dressing mix, 1 onion soup mix)
Top left drawer:
Snacks/Beverages:
Microwave popcorn & kernels
2 Caramel syrups
2 pks. Ice cream cones
Croutons
Raisins
Lime jell-o
Orange jell-o
Pistachio pudding mix
Vanilla pudding mix
4 chocolate pudding mixes Extras for Canisters:
Top Middle drawer:
1½ all-purpose flour
Quick-cooking oats
Cheddar French fried onions
2 baking soda
Top right drawer:
Mixes:
1 chicken pasta
1 beef rice
2 pks. stuffing cubes
oriental rice
Spanish rice
Teriyaki rice
Yellow rice
3 beef lo mein
Cornbread stuffing
Middle left drawer:
Jars:
EVOO; sunflower seeds; 2 parmesan cheese; teriyaki sauce
Soy sauce; pumpkin butter; honey; light corn syrup
Rice vinegar; red wine vinegar; 2 apple cider vinegar
Molasses; syrup; 2 sugar-free syrup Misc:
Middle drawer:
2rolls paper towels
Middle right drawer:
Baking #1:
2 active yeast packets
2 semi-sweet chocolate chips
white chocolate (swirled) chips
1½ pks. Milk chocolate chips
Cake mixes: coconut and orange supreme
Red hots
1# mini marshmallows
4 env. Dream whip
1# dark brown sugar
Unsweet baking chocolate
Bottom left drawer:
Pasta/Dried Beans:
7 lasagna noodles
2½ bags egg noodles
wacky mac
2# pinto beans
1# navy beans
1# baby lima beans
1# lentils
1# great northern beans
Bottom middle drawer:
Baby:
2 cans concentrated Enfamil lipil
7 Enfamil powder packets (single servings)
Bottles
Bottom right drawer:
Baking #2:
1#whole almonds
½# chopped pecans
Box pancake mix
Pack pancake mix
Corn muffin mix
1½# chopped walnuts
2 oz. slivered almonds
Muffin mixes: 2 banana, 4 blueberry
Brownie mix
Sunflower seeds
10 oz. pecan chips
Frosting: 2 cream cheese, 1 butter cream
Top
Canisters:
Coffee pot & filters
Splenda pitcher
Rice, sugar, kool aide, hot chocolate packets, instant oatmeal packets
Decaf tea, spaghetti noodles, brown sugar, cocoa, Italian bread crumbs
Flour, quick oats, baking soda, Bisquick, powdered sugar
Bread flour, baking powder, seasoned flour, cornstarch, self rising flour, packets (2 ranch dressing mix, 1 onion soup mix)
Top left drawer:
Snacks/Beverages:
Microwave popcorn & kernels
2 Caramel syrups
2 pks. Ice cream cones
Croutons
Raisins
Lime jell-o
Orange jell-o
Pistachio pudding mix
Vanilla pudding mix
4 chocolate pudding mixes Extras for Canisters:
Top Middle drawer:
1½ all-purpose flour
Quick-cooking oats
Cheddar French fried onions
2 baking soda
Top right drawer:
Mixes:
1 chicken pasta
1 beef rice
2 pks. stuffing cubes
oriental rice
Spanish rice
Teriyaki rice
Yellow rice
3 beef lo mein
Cornbread stuffing
Middle left drawer:
Jars:
EVOO; sunflower seeds; 2 parmesan cheese; teriyaki sauce
Soy sauce; pumpkin butter; honey; light corn syrup
Rice vinegar; red wine vinegar; 2 apple cider vinegar
Molasses; syrup; 2 sugar-free syrup Misc:
Middle drawer:
2rolls paper towels
Middle right drawer:
Baking #1:
2 active yeast packets
2 semi-sweet chocolate chips
white chocolate (swirled) chips
1½ pks. Milk chocolate chips
Cake mixes: coconut and orange supreme
Red hots
1# mini marshmallows
4 env. Dream whip
1# dark brown sugar
Unsweet baking chocolate
Bottom left drawer:
Pasta/Dried Beans:
7 lasagna noodles
2½ bags egg noodles
wacky mac
2# pinto beans
1# navy beans
1# baby lima beans
1# lentils
1# great northern beans
Bottom middle drawer:
Baby:
2 cans concentrated Enfamil lipil
7 Enfamil powder packets (single servings)
Bottles
Bottom right drawer:
Baking #2:
1#whole almonds
½# chopped pecans
Box pancake mix
Pack pancake mix
Corn muffin mix
1½# chopped walnuts
2 oz. slivered almonds
Muffin mixes: 2 banana, 4 blueberry
Brownie mix
Sunflower seeds
10 oz. pecan chips
Frosting: 2 cream cheese, 1 butter cream
defrosted freezer
one of the kids had left the door cracked open and it frosted up, so I defrosted it and this is what I put back (some things got put in the small freezer):
Shelf #1
o Sausage Toaster Scramblers
o Apple pie
o Frozen pizza (kids')
o 4 loaves sandwich bread
o Hamburger buns
o Lemon muffins
o Strawberry muffins
o Dinner rolls
Shelf #2
o Turkey pot pie
o Breaded chicken breasts (uncooked)
o Breaded chicken tenderloins (uncooked)
o 2 pks. Fried chicken
o 2 pks. Salisbury steak
o Green bean casserole
o Meatballs
o 10 # leg quarters
o Whole chicken
Shelf #3 (oamc)
o 2 lg. chicken pot pies
o 2 baked bean chili
o Beef stroganoff
o Crockpot pork chops
o Fajitas
o Sloppy Joes
o 2 bbq w/rolls
o Spaghetti & meatballs
o Pork chop special
o 3 burrito filling
o Baked chicken
o Meatloaf
o Garlic chicken
o Pot roast
o Baked bean dinner
Shelf #4 (meat)
o Boneless chicken breast
o 4 roasts
o Whole chicken
o Cube steak
o 3½ # ground beef
o ½ smoked ham
o 3-5# ground beef
o Pork roast
o 2 pks. Chuck steak
o Marinated hamburger patties
o 4 hamburger patties
o 3 pks. Italian sausage
o Lg. raw shrimp
Shelf #5 (meat)
o 10 steaks
o Slab of ribs
o 2 pork steaks
o Whole ham
Door #1
o 2 broccoli
Door #2
o 2 pks. Tortillas
o 3 pks. Mashed sweet potatoes
o Pineapple
Door #3 (lunch meat)
o 3 ham
o Chicken
o Turkey
o Hot dogs
o Ham hock
o Liver pudding???
Door #4
o 2 pks. Cocktail weenies
o 5# ground beef
o 4 hamburger patties
Door #5
o 2 meatloaves
Door #6
o 10# Fish
Shelf #1
o Sausage Toaster Scramblers
o Apple pie
o Frozen pizza (kids')
o 4 loaves sandwich bread
o Hamburger buns
o Lemon muffins
o Strawberry muffins
o Dinner rolls
Shelf #2
o Turkey pot pie
o Breaded chicken breasts (uncooked)
o Breaded chicken tenderloins (uncooked)
o 2 pks. Fried chicken
o 2 pks. Salisbury steak
o Green bean casserole
o Meatballs
o 10 # leg quarters
o Whole chicken
Shelf #3 (oamc)
o 2 lg. chicken pot pies
o 2 baked bean chili
o Beef stroganoff
o Crockpot pork chops
o Fajitas
o Sloppy Joes
o 2 bbq w/rolls
o Spaghetti & meatballs
o Pork chop special
o 3 burrito filling
o Baked chicken
o Meatloaf
o Garlic chicken
o Pot roast
o Baked bean dinner
Shelf #4 (meat)
o Boneless chicken breast
o 4 roasts
o Whole chicken
o Cube steak
o 3½ # ground beef
o ½ smoked ham
o 3-5# ground beef
o Pork roast
o 2 pks. Chuck steak
o Marinated hamburger patties
o 4 hamburger patties
o 3 pks. Italian sausage
o Lg. raw shrimp
Shelf #5 (meat)
o 10 steaks
o Slab of ribs
o 2 pork steaks
o Whole ham
Door #1
o 2 broccoli
Door #2
o 2 pks. Tortillas
o 3 pks. Mashed sweet potatoes
o Pineapple
Door #3 (lunch meat)
o 3 ham
o Chicken
o Turkey
o Hot dogs
o Ham hock
o Liver pudding???
Door #4
o 2 pks. Cocktail weenies
o 5# ground beef
o 4 hamburger patties
Door #5
o 2 meatloaves
Door #6
o 10# Fish
Freezer Staples
I usually don't keep a bunch of meat in the freezer, b/c I usually buy according to what my needs are for my oamc'ing. But I do like to have these on hand for quick meals or to add to salads:
ground beef (browned, drained)
chicken breasts (already marinated)
pancakes (homemade & flash frozen)
Freezer staples that I have on hand now:
dumplings
oamc meals
bread
whole chicken
shrimp
lunch meat
a few convenience items
frozen pizza (need to get in the habit of making my own)
Tuesday:
Think of the freezer as an extension of your pantry. What are the things you need to keep in your freezer at all times? Just remember to make this fit what your family eats and likes--and you don't have to have a deep freeze. I personally do not have one, but have no trouble at all keeping a few basics in there along with other items.
Some Basics to consider: Meats, asst vegetables, doughs (puff pastry, phyllo, bread/roll), fruit (peaches, berries, etc), prepared sauces (leftovers fill this role nicely), 1 frozen meal per person in the house (just in case), precooked meats (such as chicken, ground beef), chopped onions, sliced bell peppers.
ground beef (browned, drained)
chicken breasts (already marinated)
pancakes (homemade & flash frozen)
Freezer staples that I have on hand now:
dumplings
oamc meals
bread
whole chicken
shrimp
lunch meat
a few convenience items
frozen pizza (need to get in the habit of making my own)
Tuesday:
Think of the freezer as an extension of your pantry. What are the things you need to keep in your freezer at all times? Just remember to make this fit what your family eats and likes--and you don't have to have a deep freeze. I personally do not have one, but have no trouble at all keeping a few basics in there along with other items.
Some Basics to consider: Meats, asst vegetables, doughs (puff pastry, phyllo, bread/roll), fruit (peaches, berries, etc), prepared sauces (leftovers fill this role nicely), 1 frozen meal per person in the house (just in case), precooked meats (such as chicken, ground beef), chopped onions, sliced bell peppers.
Pantry staples
These are some of the things that need to be added to my grocery list, that I like to keep at all times:
dried thyme
dried basil
poultry seasoning
Italian seasoning
canned fruit
marashino cherries
These are some of the things currently in my pantry that I keep at all times:
Splenda
Rice
sugar
kool aide
Decaf tea
spaghetti noodles
brown sugar
cocoa
Italian bread crumbs
Flour
quick oats
baking soda
Bisquick
powdered sugar
Bread flour
baking powder
seasoned flour
cornstarch
self rising flour
onion soup mix
pudding and jell-o mixes
popcorn
EVOO
parmesan cheese
honey
light corn syrup
red wine vinegar
Molasses
active yeast packets
semi-sweet chocolate chips
Milk chocolate chips
egg noodles
dried beans
chopped pecans
chopped walnuts
2 oz. slivered almonds
House seasoning
Shortening
Oil
Salt
Pepper
Baking spray
Cooking spray
cream of mushroom soup
cream of celery soup
canned vegs
spaghetti sauce
Seasoned salt
Sea salt
Steak seasoning
Bay leaves
Dill weed
Lemon pepper
Old bay
Paprika
Crushed rosemary
Mushroom pieces
beef broth
Ground cinnamon
Ground cloves
Ground ginger
ground nutmeg
Vanilla extract
Chicken broth
Monday:
Today we are working on the list that gets us through the week (or however long between shopping trips): The must-haves for your pantry. Ideas can be found in a multitude of sources from cookbooks to online websites. Perhaps you have a list that has been assembled from these sources, or just years of trial and error. What are YOUR pantry must-haves that keep you ready for any meal, any dish and any occasion? Don't have any? Read along and see what the rest of our members have to say!!! Remember to make your pantry fit your family's tastes and the things you make everyday.
Some Basics to consider: flour, sugar, oil, salt, pepper, garlic powder, asst dried herbs, spices and extracts, cinnamon, rice, asst pasta, jarred pasta sauce, canned vegetables and beans, canned tomatoes, canned soups and broths, canned/jarred fruit, oatmeal, baking mix (such as Bisquick), chocolate chips, asst nuts, hot sauce (such as Tabasco), salsa.
p
dried thyme
dried basil
poultry seasoning
Italian seasoning
canned fruit
marashino cherries
These are some of the things currently in my pantry that I keep at all times:
Splenda
Rice
sugar
kool aide
Decaf tea
spaghetti noodles
brown sugar
cocoa
Italian bread crumbs
Flour
quick oats
baking soda
Bisquick
powdered sugar
Bread flour
baking powder
seasoned flour
cornstarch
self rising flour
onion soup mix
pudding and jell-o mixes
popcorn
EVOO
parmesan cheese
honey
light corn syrup
red wine vinegar
Molasses
active yeast packets
semi-sweet chocolate chips
Milk chocolate chips
egg noodles
dried beans
chopped pecans
chopped walnuts
2 oz. slivered almonds
House seasoning
Shortening
Oil
Salt
Pepper
Baking spray
Cooking spray
cream of mushroom soup
cream of celery soup
canned vegs
spaghetti sauce
Seasoned salt
Sea salt
Steak seasoning
Bay leaves
Dill weed
Lemon pepper
Old bay
Paprika
Crushed rosemary
Mushroom pieces
beef broth
Ground cinnamon
Ground cloves
Ground ginger
ground nutmeg
Vanilla extract
Chicken broth
Monday:
Today we are working on the list that gets us through the week (or however long between shopping trips): The must-haves for your pantry. Ideas can be found in a multitude of sources from cookbooks to online websites. Perhaps you have a list that has been assembled from these sources, or just years of trial and error. What are YOUR pantry must-haves that keep you ready for any meal, any dish and any occasion? Don't have any? Read along and see what the rest of our members have to say!!! Remember to make your pantry fit your family's tastes and the things you make everyday.
Some Basics to consider: flour, sugar, oil, salt, pepper, garlic powder, asst dried herbs, spices and extracts, cinnamon, rice, asst pasta, jarred pasta sauce, canned vegetables and beans, canned tomatoes, canned soups and broths, canned/jarred fruit, oatmeal, baking mix (such as Bisquick), chocolate chips, asst nuts, hot sauce (such as Tabasco), salsa.
p
Monday, April 21, 2008
Pantry Dilemma/Organization
I didn't have a pantry or any cabinet space in my kitchen, so I bought one of those 9 cube organizers that have the fabric drawers you can buy.
Each drawer has a theme, larger groups may have more than one drawer......ex: baking drawer, pasta drawer, etc.
On top of the pantry are all my staples (flour, splenda, sugar, etc) in labelled clear lock & lock containers.
If you do have a pantry, you could still use the drawer system by getting clear plastic bins to use as drawers & sort by category. For my refrigerator and large upright freezer, I use this clear bin system.
For my small (over the fridge freezer), I only keep one weeks worth of OAMC meals, ice cream and ice.
I also keep an inventory of my pantry, small freezr, large freezer, fridge, spices, cleaners and bath products. I mark off things as I use them.
I use a master grocery list to mark things I need, and I can use my inventories to make sure I don't buy duplicates. Also, with this system, I am not running back and forth to the kitchen to see what I already have.
I update my inventories as I put the groceries away.
Each drawer has a theme, larger groups may have more than one drawer......ex: baking drawer, pasta drawer, etc.
On top of the pantry are all my staples (flour, splenda, sugar, etc) in labelled clear lock & lock containers.
If you do have a pantry, you could still use the drawer system by getting clear plastic bins to use as drawers & sort by category. For my refrigerator and large upright freezer, I use this clear bin system.
For my small (over the fridge freezer), I only keep one weeks worth of OAMC meals, ice cream and ice.
I also keep an inventory of my pantry, small freezr, large freezer, fridge, spices, cleaners and bath products. I mark off things as I use them.
I use a master grocery list to mark things I need, and I can use my inventories to make sure I don't buy duplicates. Also, with this system, I am not running back and forth to the kitchen to see what I already have.
I update my inventories as I put the groceries away.
Monday, March 31, 2008
Pantry Final
Well, today, I inventoried my pantry & made a list of all the things I need to buy. I also printed a copy and put it on the side of the fridge (facing the pantry).
Inventory:
(Top)
Canisters:
Sugar pitcher
Butter cooking spray; cooking spray; baking spray; sugar
rice; koolaide; instant oatmeal pkts.
bread flour; all-purpose flour; seasoned flour; Italian bread crumbs
brown sugar; powdered sugar; splenda
self-rising flour; quick-cooking oats; baking cocoa; baking soda; decaf tea
(top row; left)
Snacks/Beverages:
Microwave popcorn & kernels
Applesauce
Hot chocolate mix
Jello & pudding mixes
(top row; middle)
Extras for Canisters:
2 Splenda
2 all-purpose flour
Quick-cooking oats
(top row; right)
Mixes, Boxes, Packets:
3 pks. onion soup
3 meatloaf season pkts.
1 taco season pkt.
1 chicken pasta
4 Ramen noodles
1 beef rice
2 pkts. Shake & Bake Italian
3 pkts. Ranch dressing mix
1 cheddar French fried onions
2 pks. stuffing cubes
(middle row; left)
Jars:
Molasses; 2 teriyaki marinade; sugar-free syrup
Light corn syrup; honey; pumpkin butter; sunflower seeds; syrup
2 cider vinegar; red wine vinegar; rice vinegar
White cooking wine, horseradish; parmesan cheese; soy sauce; EVOO
(middle row; middle)
Extras for Canisters + shortening, bisquick & cornstarch:
Splenda
Bisquick (need canister)
Cornstarch (need canister)
Shortening
2 baking soda
Baking powder (need canister)
(middle row; right)
Baking:
2 semisweet chocolate chips; 2 milk chocolate chips; white chocolate (swirled) chips
Whole almonds; pecan chips; chopped pecans
Unsweet baking chocolate
Cake mixes: yellow, carrot, orange supreme
Cream cheese frosting
5 envelopes dream whip
Miniature marshmallows
Dark brown sugar
2 pkts. Yeast
(bottom row; left)
Pasta/Dried Beans:
Elbow macaroni; lasagna noodles; 3½ bags egg noodles; wacky mac
2# pinto beans; 1# navy beans; 1# baby lima beans; 1# lentils Baby: Baby:
(bottom row; middle & right)
Baby:
nothing in those bins yet
Inventory:
(Top)
Canisters:
Sugar pitcher
Butter cooking spray; cooking spray; baking spray; sugar
rice; koolaide; instant oatmeal pkts.
bread flour; all-purpose flour; seasoned flour; Italian bread crumbs
brown sugar; powdered sugar; splenda
self-rising flour; quick-cooking oats; baking cocoa; baking soda; decaf tea
(top row; left)
Snacks/Beverages:
Microwave popcorn & kernels
Applesauce
Hot chocolate mix
Jello & pudding mixes
(top row; middle)
Extras for Canisters:
2 Splenda
2 all-purpose flour
Quick-cooking oats
(top row; right)
Mixes, Boxes, Packets:
3 pks. onion soup
3 meatloaf season pkts.
1 taco season pkt.
1 chicken pasta
4 Ramen noodles
1 beef rice
2 pkts. Shake & Bake Italian
3 pkts. Ranch dressing mix
1 cheddar French fried onions
2 pks. stuffing cubes
(middle row; left)
Jars:
Molasses; 2 teriyaki marinade; sugar-free syrup
Light corn syrup; honey; pumpkin butter; sunflower seeds; syrup
2 cider vinegar; red wine vinegar; rice vinegar
White cooking wine, horseradish; parmesan cheese; soy sauce; EVOO
(middle row; middle)
Extras for Canisters + shortening, bisquick & cornstarch:
Splenda
Bisquick (need canister)
Cornstarch (need canister)
Shortening
2 baking soda
Baking powder (need canister)
(middle row; right)
Baking:
2 semisweet chocolate chips; 2 milk chocolate chips; white chocolate (swirled) chips
Whole almonds; pecan chips; chopped pecans
Unsweet baking chocolate
Cake mixes: yellow, carrot, orange supreme
Cream cheese frosting
5 envelopes dream whip
Miniature marshmallows
Dark brown sugar
2 pkts. Yeast
(bottom row; left)
Pasta/Dried Beans:
Elbow macaroni; lasagna noodles; 3½ bags egg noodles; wacky mac
2# pinto beans; 1# navy beans; 1# baby lima beans; 1# lentils Baby: Baby:
(bottom row; middle & right)
Baby:
nothing in those bins yet
Subscribe to:
Posts (Atom)
Posts
