DH's Bday

We'll probably go out for dinner, but here's what's for dessert:

Toffee Brownie Trifle

Recipe By :Cherylann
Serving Size : 16
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package fudge brownie mix -- (for 13X9" pan)
2 1/2 cups cold milk
1 package instant cheesecake or vanilla pudding mix
1 package instant white chocolate pudding mix
8 ounces Cool Whip® -- thawed
3 Heath candy bars -- 1.4 oz. each, chopped

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13X9X2" baking pan. Cool completely on a wire rack.

In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in Cool Whip.

Cut the brownies into 1" cubes; place half in a 3-quart glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.