January OAMC Grocery list

Produce:
24 small red potatoes
24 large red potatoes
18 medium potatoes
3 cups baby carrots
1 1/2 pounds baby carrots
15 stalks celery
3 3/4 cups celery -- chopped
2 1/4 cups onion -- chopped


Condiments:
3 teaspoons horseradish
3 cups Russian salad dressing
18 tablespoons ketchup
9 tablespoons beef/steak seasoning -- ex. LaGrille Steak Spice or Victorian Epicure's Beef & Steak Seasoning


Boxes/Pasta:
2 1/2 bags egg noodles -- cooked as directed
4 packages stuffing mix, with seasoning packet
18 cups unseasoned stuffing cubes


Canned Goods:
24 ounces mushroom pieces
6 small cans sliced mushrooms



Soups:
15 large cans cream of mushroom soup
5 cans cream of celery soup
3 cans beef broth
5 1/4 cups chicken broth
6 packets onion soup mix -- any variety
9 tablespoons onion soup mix
2 1/4 envelopes beefy onion soup mix


Baking/Spices:
2 1/4 cups brown sugar
1 1/2 teaspoon sage
3 tablespoons dried onion flakes
3 teaspoons poultry seasoning
3 teaspoons garlic powder
3 teaspoons dry mustard


Dairy:
3 pounds sour cream
3 3/8 cups sour cream
1 1/8 pounds Swiss cheese slices
2 1/4 cups grated Parmesan cheese
1 1/2 cups butter
12 ounces cream cheese
18 ounces shredded cheddar cheese
6 eggs


Beverages:
42 oz. cola



Meat:
6 pounds ground beef
3 small frozen roasts -- 1 1/2-3 pounds each beef round tip
3 roasts, trimmed -- about 5 lbs. each
48 boneless skinless chicken breasts
30 small thick pork chops
18 pork chops
2 1/4 pounds sirloin steak
12 cups cooked turkey
3 hams