Tonight's Dinner 6/26

Pork Roast, mashed potatoes, green beans, fresh silver queen corn, tomatoes, cukes, watermelon, carrot cake and milk.

Easy Pork Roast

Recipe By :Cherylann
Serving Size : 6
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork roast
1 packet onion soup mix
1 cup milk
2 slices bacon -- halved

Place roast in crockpot; set aside.

Mix together soup mix and milk and pour over roast.

Lay bacon sliices on top of roast. Cover and cook on low for 6-8 hours.

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Per Serving (excluding unknown items): 392 Calories; 24g Fat (56.4% calories from fat); 37g Protein; 5g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 737mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Non-Fat Milk; 2 Fat.

Mashed Potatoes

Recipe By :Cherylann
Serving Size : 6
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 white potatoes -- peeled and cubed
3 Tablespoons mayonnaise
2 Tablespoons butter
1/8 cup milk
salt and pepper -- to taste

Boil potatoes; drain.

Mix boiled potatoes, mayonnaise, butter, milk, salt and pepper until smooth. Add more butter and milk as needed to make potatoes smooth.

Per Serving (excluding unknown items): 183 Calories; 10g Fat (47.3% calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 88mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat.