I am making baskets this year. I am going to have hot chocolate mix and cookie mix, along with a mug full of assorted Hershey's kisses, a pot holder and a PC measure all. I'm giving these to the women in my family and my friends. I'm not going overboard this year (budget wise), b/c my goals are 1. new house (was hoping by end of year, maybe now another year?) and 2. family vacation.
Candy Cane Hot Chocolate Mix
Recipe By : Cherylann
Serving Size : 16
Categories : Gifts-in-a-Jar
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups powdered sugar
1 cup baking cocoa
2 Tablespoons baking cocoa
1 1/2 cups nondairy creamer, fat-free
20 peppermints -- broken up
miniature marshmallows
In a one-quart wide-mouth jar, layer powdered sugar, then cocoa, packing each layer as tightly as possible.
Wipe the inside of the jar with a paper towel to remove any excess cocoa before adding the next layer.
Add nondairy creamer to jar, packing tightly.
Add peppermint pieces. Fill any remaining space in top of jar with a layer of miniature marshmallows; secure lid.
Directions: Empty jar into a large mixing bowl; blend well. Spoon mixture back into jar. To serve, add 3/4 cup boiling water to 1/4 cup cocoa mixture; stir to blend.
Crispy Oatmeal Chocolate Chip Cookie Mix
Recipe By : Cherylann
Serving Size : 48
Categories : Gifts-in-a-Jar
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/2 cup packed brown sugar
1 cup quick cooking oats
1 cup Rice Krispies®
1/2 cup chocolate chips
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
In a wide mouth quart jar, layer sugar, brown sugar, cooking oats, cereal and chocolate; pressing firmly after each addition.
Combine flour, salt and baking powder together, mixing well. Add to top of jar.
Attach directions:
1 jar Crispy Oatmeal Chocolate Chip Cookie Mix
1/2 cup unsalted butter, softened
1 egg, beaten
1 teaspoon vanilla extract
Preheat oven to 350°.
Mix jar of ingredients with butter, egg and vanilla; blend well.
Shape into 1" balls. Place 2" apart on ungreased cookie sheets.
Bake for 10 minutes.
Yield:
"4 dozen"
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