Saturday, October 18, 2008

Christmas Brunch Casserole

Here's something else I take to Christmas brunch. We also have sausage, ham, bacon, eggs, cheese, sausage gravy, biscuits, red eye gravy, orange juice & chocolate milk.

Christmas Brunch Casserole

Recipe By :Cherylann
Serving Size : 12
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can fluffy biscuits -- baked
1 pound sausage -- cooked and drained
1 sprig fresh rosemary -- chopped
1 teaspoon Italian seasoning
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
salt and pepper -- to taste
8 eggs
2 cups milk
2 cups shredded cheddar cheese

Preheat oven to 350°. Crumble biscuits in bite-size pieces; place in casserole dish. Add sausage. Mix spices, eggs and milk, then pour over bread and sausage. Top with cheese. Bake for 30 minutes.

Per Serving (excluding unknown items): 309 Calories; 26g Fat (76.8% calories from fat); 15g Protein; 3g Carbohydrate; trace Dietary Fiber; 192mg Cholesterol; 436mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 4 Fat.

Serving Ideas : Sometimes I add canned mushrooms and/or diced tomatoes for variety.

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