Monday, October 6, 2008

OOPS!!!

Forgot to give you my recipe for butter cookies.

We'll be using fall/halloween cookie cutters, and I may buy some already made frosting for the kids to decorate them (I already have fall sprinkles).

I don't want to make any more mess than we already will by making frosting, too, lol.


Butter Cookies

Recipe By :Cherylann
Serving Size : 24
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup unsalted butter
2/3 cup sugar
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

Preheat oven to 400°.

Combine butter, sugar, egg yolks and vanilla together; add flour, mixing by hand.

Spoon mixture into a cookie press; press onto an ungreased baking sheet using the desired discs.

Bake for 7-10 minutes.

Yields: 4 dozen

Per Serving (excluding unknown items): 145 Calories; 8g Fat (52.2% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : Add green dye, use the tree disc and put a tiny red cinnamon candy at top of the tree for Christmas trees.

For reindeer: use deer disc & use red cinnamon candy for nose.

2 comments:

Heart 4 My Home said...

Cherylann,

I left something for you on my blog.

~Blessings

~Tami said...

I enjoy your blog. That's why I've chosen to tag you. By participating, we'll get to know one another just a little bit more. See my blog to check it out. ~Tami