Baked Beans Dinner (OAMC 4 meals; 6 servings each)

Baked Beans Dinner (OAMC 4 meals; 6 servings each)

Recipe By :Cherylann
Serving Size : 24
Categories : Main Dishes OAMC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds ground beef -- browned and drained
4 sprigs fresh rosemary -- chopped
1 Tablespoon Italian seasoning
1 Tablespoon basil
1 Tablespoon thyme
1 Tablespoon oregano
salt and pepper -- to taste
1 cup Worcestershire sauce
2 cups ketchup
2 cups maple syrup -- or 1 cup brown sugar, packed
4 large cans baked beans
2 pounds bacon

Mix all ingredients, except bacon.

Divide into 4 gallon freezer bags. Put 1/2 pound of bacon each into 4 sandwich bags. Place bags of bacon in gallon bags with bean mixture. Freeze.

To serve: Thaw. Preheat oven to 350°. Heat 30 minutes or until no longer soupy.

Per Serving (excluding unknown items): 592 Calories; 39g Fat (59.1% calories from fat); 27g Protein; 34g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol; 1161mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Fat; 1 1/2 Other Carbohydrates.

Serving Ideas : Serve with potato salad and a nice, cool summer dessert.