"Homemade" Meatloaf (48 servings; 6 OAMC meals)

"Homemade" Meatloaf (48 servings; 6 OAMC meals)

Recipe By : Cherylann
Serving Size : 48
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
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4 packages McCormick's meatloaf seasoning
8 eggs -- slightly beaten
1 1/2 cups ketchup
1/2 cup Worcestershire sauce
2 cans mushroom pieces -- chopped
1 onion -- chopped
1 green pepper -- finely chopped
2 tablespoons Italian seasoning
fresh rosemary, basil, oregano, Italian parsley -- to taste; chopped
8 pounds ground beef
ketchup -- for topping

Preheat oven to 375°. Place foil in two 13X9" pan and 4 loaf pans.

Mix meatloaf seasoning and eggs together. Add ketchup, Worcestershire, mushrooms, onion, green pepper, seasoning and fresh herbs. Mix well.

Add ground beef, mix well. Make 16 mini loaves of meatloaf, place in prepared 13X9" pans. Fill loaf pans with regular size meatloaves. Top with ketchup.

Place in oven. Take 13X9" pans with mini loaves out after 30 minutes. Leave loaf pans in for 30 more minutes (for a total of 1 hour).

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Per Serving (excluding unknown items): 259 Calories; 21g Fat (73.6% calories from fat); 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 177mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.

Serving Ideas : Great with mashed potatoes or rice topped with tomatoes.

NOTES : Freeze the 2 loaves for future meals & eat the mini loaves for dinner and lunch the next day.

Or you can freeze before cooking. Thaw & bake for 30 minutes (mini loaves) 1hour meatloaves.