Beef Stroganoff (OAMC 4 meals; 6 servings each)

Beef Stroganoff (OAMC 4 meals; 6 servings each)

Recipe By : Cherylann
Serving Size : 24
Categories : Main Dishes OAMC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds steak -- cut into 1/2" cubes
4 small onions
8 Tablespoons flour
2 teaspoons salt
2 teaspoons pepper
2 Tablespoons paprika
4 cans diced tomatoes
4 cups sour cream (Do not buy until day of meal)
4 pounds egg noodles -- Do not cook until day of meal

Label 4 gallon bags. Mix flour, paprika, salt and pepper. Put in one of the gallon bags. Add meat; coat well with flour mixture. Divide between the 4 bags.
Divide the tomatoes between the bags. Freeze.

To serve: Thaw. Put in crockpot on low for 3 1/2 hours. Add sour cream; cook 30 minutes more, stir in thoroughly.

Per Serving (excluding unknown items): 562 Calories; 23g Fat (37.7% calories from fat); 28g Protein; 59g Carbohydrate; 3g Dietary Fiber; 135mg Cholesterol; 242mg Sodium. Exchanges: 3 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 3 Fat.