Tuesday, December 18, 2007

Cinnamon Pecans

Cinnamon Pecans

Recipe By :Cherylann

1/4 cup evaporated milk
1 cup sugar
1/4 teaspoon cinnamon
2 Tablespoons water
1/4 teaspoon vanilla
3 cups pecan halves

Combine milk, sugar, cinnamon, water and vanilla in saucepan. Dissolve sugar
over medium heat. Add pecans and continue to cook, stirring frequently. Cook
until pecans are completely sugared with no syrup left in pot. Spread on waxed
paper and let cool.

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