Wednesday, June 25, 2008

Dessert 6/26

Tomorrow's Dessert is in the oven now. It is very rich, so after every one has a small piece at dinner, I will send it with dh to work the next day.

Carrot Cake

Recipe By :Cherylann
Serving Size : 16
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake-Part 1:
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
Cake-Part 2:
2 jars junior baby food chopped carrots
2 cups sugar
1 cup salad oil
4 eggs
1/2 cup chopped walnuts
Cream Cheese Frosting:
8 ounces cream cheese
4 Tablespoons butter -- at room temperature
1 box powdered sugar
1 teaspoon vanilla

Preheat oven to 350°. Grease and flour a 13X10" pan; set aside.

Mix together flour, baking soda, salt, baking powder and cinnamon; set aside.

Mix together carrots, sugar, oil, eggs and walnuts.

Make a well in the dry ingredients and add carrots mixture. Mix well and pour into pan.

Bake 45-60 minutes. Test with toothpick. Cool cake.

Mix frosting ingredients together. Frost cake.

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