Tuesday, June 24, 2008

Tonight's dinner...

Meatloaf, rice, peas and baked beans, fresh sliced peaches, fresh lemonade.

Savory Meatloaf

Recipe By :Cherylann
Serving Size : 8
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1/2 cup ketchup
3/4 cup quick cooking oats -- uncooked
1 packet onion soup mix
2 pounds ground beef
14 1/2 ounces diced tomatoes -- drained well
ketchup -- for topping

Spray inside of crockpot with nonstick spray or line with a crockpot bag.

Combine eggs, 1/2 cup ketchup, oats, soup mix and tomatoes in a medium bowl. Put ground beef in crockpot, pour egg mixture on top; mix well. Form into a loaf.

Cover and cook on low for 4 hours or until meat thermometer reaches 160°.

Per Serving (excluding unknown items): 440 Calories; 32g Fat (66.2% calories from fat); 23g Protein; 14g Carbohydrate; 2g Dietary Fiber; 150mg Cholesterol; 714mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 5 Fat; 1/2 Other Carbohydrates.


Recipe By :Cherylann
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts water
2 1/2 cups splenda
4 small lemons -- sliced

Fill 1 gallon jar 3/4 of water. Add sugar. Stir until sugar is melted. Add lemons. Fill jar with water and chill.


Tawnya said...

Sounds good. That just may make it to our dinner table tomorrow night!

Cherylann said...

Hope you enjoy it:)