Well, today was therapy day. My oldest started today, too.
We also went to see a movie.
Here was our menu today:
Breakfast: Burger King...we got out too late to eat at home.
Lunch: Leftovers from our cook-out yesterday.
Dinner: Baked Chicken, Stuffing & Beans
Recipe By :Cherylann
1/4 stick butter
2 1/2 pounds boneless skinless chicken breasts
1/2 cup buttermilk
3/4 cup Kentucky seasoned flour
1 teaspoon Marjoram
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoons poultry seasoning
1 can cream of celery soup
1 can mushroom pieces -- drained
Preheat oven to 400°.
Melt butter in 13 X 9" casserole dish.
Mix flour and spices.
Dip chicken in 1/2 cup. buttermilk and dredge through flour; place in casserole dish.
Mix 1 cup. buttermilk, soup, mushrooms and poultry seasoning together. Pour over chicken.
Bake 30-40 minutes, until chicken is done and soup mixture is bubbling.
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Per Serving (excluding unknown items): 271 Calories; 7g Fat (25.4% calories from fat); 45g Protein; 4g Carbohydrate; trace Dietary Fiber; 123mg Cholesterol; 964mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : Makes a great gravy that goes great with mashed potatoes and biscuits.
Hope you have a blessed day...I'm going to bed.~Cherylann