Wednesday, November 14, 2007

Tonight's dinner

We were supposed to be eating at church tonight, but Brea got sick! She'll be having chicken soup.

Spaghetti, Garlic Bread, Salad and Brownies~Cherylann

Homemade Spaghetti Sauce

Recipe By :Cherylann Smith
Serving Size : 8
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 onion -- finely chopped
5 cloves garlic -- pressed
1 cup celery -- finely chopped
1 cup carrots -- finely chopped
1 cup zucchini -- finely chopped
1 green pepper -- finely chopped
1 sprig fresh rosemary -- chopped
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon savory
1 teaspoon marjoram
1 teaspoon salt and pepper
2 bay leaves
3 cans mushroom pieces -- undrained
2 cans diced tomatoes
1 can tomato sauce
1 can tomato paste
2 boxes favorite noodles -- prepared as directed

Brown ground beef with onion, garlic, celery, carrots, zucchini and green pepper. Drain. Add to large pot.

Add spices, tomatoes, sauce, paste and noodles to ground beef mixture. Bring to a boil. Turn down heat and simmer on low for hours. Stir occasionally.

Discard bay leaves.

Garlic Bread

Recipe By :Cherylann Smith
Serving Size : 12
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf fresh baked bread -- cut into 1" slices
1 stick butter
1 sprig fresh rosemary
2 cloves garlic -- pressed
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
1 teaspoon thyme
1 teaspoon savory
1 teaspoon marjoram

Preheat oven to 350°.

Put butter, garlic and spices in large microwaveable mug. Heat for one minute until melted. Stir.

Brush on all sides of bread slices.

Toast in oven.

Garden Salad

Recipe By :Cherylann Smith
Serving Size : 8
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces salad mix
16 ounces carrots -- shredded
1 bunch celery -- chopped
1 pint grape tomatoes
1 large cucumber -- peeled and sliced
1 cup Mexican cheese blend -- grated
1 bag seasoned croutons
salad toppings
1 pound bacon -- crisply cooked and crumbled
6 hard-boiled eggs -- chopped
1 bottle salad dressing -- of your choice

Toss salad mix, carrots, celery, tomatoes and cucumber. Top with cheese, croutons, toppings and dressing.

From-Scratch Brownies

Recipe By : Cherylann
Serving Size : 18
Categories : Brownies & Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces chocolate syrup
1/2 cup butter
1 cup all-purpose flour
1 cup sugar
4 eggs

Preheat oven to 350°.

Mix chocolate syrup, butter, flour and sugar together; add eggs, one at a time, mixing well after each addition.

Pour into a greased 13X9" baking pan; bake for 30 minutes.

2 comments:

Tami said...

Does your church have a dinner every Wednesday night, or is this a special occasion? Sorry that you'll be missing it, and hope Brea gets better soon!

Cherylann said...

They have dinner every Wednesday before Awanas.

Thanks.~Cherylann