Thursday, July 10, 2008

Cinnamon French Toast Sticks for the Freezer

Cinnamon French Toast Sticks

Recipe By :Cherylann T. Smith
Serving Size : 48
Categories : French Toast OAMC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 slices French bread -- 1" slices, trimmed
16 large eggs -- lightly beaten
1 cup milk
1/2 teaspoon grounc nutmeg -- ground
2 teaspoons ground cinnamon -- ground
2 tablespoons sugar

Slice bread into 4" long pieces 1/2" thick.

Mix eggs with milk.

Blend spices with sugar.

Combine spice mixture with egg mixture.

Dip bread pieces into egg mixture then fry for 2-3 minutes, turning so that toast is browned on all sides.

Cool, flash freeze, divide into labeled freezer bags

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