Thursday, July 10, 2008

Easy Chicken Bake (OAMC 4 meals; 6 servings each)

Easy Chicken Bake (OAMC 4 meals; 6 servings each)

Recipe By : Cherylann
Serving Size : 24
Categories : Casseroles OAMC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces stuffing mix for chicken -- divided
3 cups hot water
24 boneless skinless chicken breasts
1 large can cream of mushroom soup
2 cans cream of celery soup
1 cup sour cream
32 ounces frozen mixed vegetables -- thawed and drained

Preheat oven to 400°.

Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of four 13X9" baking dishes; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.

Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream and vegetables; spoon over chicken. Top with prepared stuffing.

Bake 30 minutes or until chicken is cooked through.

Cool. Divide into 4 gallon freezer bags. Freeze.

To serve: Thaw. Preheat oven to 350°. Heat for about 20 mintues or until heated through.

Per Serving (excluding unknown items): 317 Calories; 6g Fat (17.6% calories from fat); 56g Protein; 7g Carbohydrate; 2g Dietary Fiber; 142mg Cholesterol; 299mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1/2 Fat.

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