Tuesday, July 1, 2008

OAMC Breakfast Casserole

Here is a breakfast casserole that my family loves. I make several of these, so that I have extra breakfasts in the freezer for later:)

Cheesy Sausage Bake (OAMC 4 meals; 6 servings each)

Recipe By : Cherylann
Serving Size : 24 Preparation Time :0:00
Categories : OAMC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 ounces refrigerated crescent rolls
4 pounds sage pork sausage -- browned and drained
4 cups cheddar cheese -- shredded
4 cups mozzarella cheese -- shredded
20 eggs
3 cups milk
salt and pepper -- to taste

Preheat oven to 350°.

Spread crescents in the bottom of 4 greased 13X9" baking pans; press together.

Top with sausage. Sprinkle with cheeses; set aside.

Beat eggs, milk, salt and pepper together; pour over cheeses.

Bake for 25 minutes.

Cool; Flash freeze. Take out of casserole dishes, wrap each casserole individually; freeze.

To serve: Preheat oven to 350°. Heat for 30 minutes or until heated through.

Per Serving (excluding unknown items): 217 Calories; 16g Fat (67.4% calories from fat); 15g Protein; 2g Carbohydrate; 0g Dietary Fiber; 218mg Cholesterol; 269mg Sodium. Exchanges: 2 Lean Meat; 0 Non-Fat Milk; 2 Fat.


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